I may have found the best duck rice in Singapore, completely by accident. Since stage 3 of the Thomson East Coast line was opened on 23 June, I decided to pay Marine Parade a visit as it’s now more convenient to do so with the new Marine Parade MRT station. I visited the Marine Parade …
Bak Kut Teh is one of the lesser known dishes here in Singapore. However, it’s still an amazing local dish that has a Malaysian variation as well. Singapore’s version is peppery, while the Malaysian version is more herbal. I’ve always preferred the Malaysian style due to my spice intolerance, however, I wanted to get out …
Hock Lee Bak Kut Teh: Well Known Stall in Toa Payoh with A Spicy Treat Read More »
Out of all the different ramen broths I’ve tried, chicken broth ramen is not one of them, and I’ve always wondered what it’d taste like. Chicken broth ramen is a rarity in Singapore as many ramen restaurants are dominated by either Tonkotsu, Shoyu, Shio or Miso broths. Enter Marutama Ramen, which was founded by Tetsuya …
Marutama Ramen – An Exquisite Bowl of Chicken Broth Ramen Read More »
As a devoted fan of chicken rice, I’ve always lamented the scarcity of good chicken rice stalls in Bishan. While Ming Kee and Sin Ming chicken rice are notable, I’ve consistently found their rice to be a bit too dry for my liking. However, I’ve finally discovered a chicken rice stall that hits the mark …
Qi Le Boneless Chicken Rice – The Best Chicken Rice in Bishan? Read More »
Tenya Tendon is my all-time favorite Tendon restaurant in Singapore, and for good reason too! Hailing from Tokyo, it claims to be Japan’s No.1 Tendon chain restaurant and has 4 outlets in Singapore. I visited its outlet at ION Orchard. Tenya has an extensive menu, offering dishes from its signature Tendon (or Tempura rice bowl) …
Ever since I’ve tasted Tian Tian Chicken Rice I’ve wondered whether any other chicken rice stalls could compare to it. Since I came to Tiong Bahru Food Centre, I decided to try the famous Tiong Bahru Hainanese Boneless Chicken Rice. I haven’t visited Tiong Bahru Food Centre for a long time, so I ended up …
A Chicken Rice which just missed the mark – Tiong Bahru Hainanese Boneless Chicken Rice Read More »
Char Kway Teow is one of my favourite Singaporean dishes because of its sweet and fragrant taste from the ingredients. Hence, I can always appreciate a good plate of Char Kway Teow. On this occasion, I came to the renowned Tiong Bahru Food Centre. My original plan to try the famous Hokkien Mee here was …
A savory plate of Char Kway Teow – Tiong Bahru Fried Kway Teow Read More »
Shimbashi Soba has been serving delicious soba at Paragon shopping centre since 2003. Their goal is to serve customers delicious and fresh soba noodles made from Tasmanian buckwheat flour. I once had a meal there years ago and recently decided to see whether anything has changed. I managed to get a seat during the lunch …
Shimbashi Soba: Popular Soba Restaurant at Paragon Shopping Centre Read More »
Ang Mo Kio Fried Kway Teow is one of those few hawker stalls that catches my eye. Located at 724 Ang Mo Kio, this stall cooks up a delicious plate of char kway teow. You can order either a small $4 plate or large $5 plate with or without chilli. I opted for the $5 …
Char Kway Teow infused with Wok Hei – Ang Mo Kio Fried Kway Teow Read More »
Located in the cozy neighbourhood of Shunfu lies a classic Char Kway Teow stall – Lai Heng Char Kway Teow. This stall’s unique selling point is that it pairs Char Kway Teow with Otah. I’m not a fan of spicy food, so I ordered my Char Kway Teow without chilli. Lai Heng’s Char Kway Teow …
One of the better Char Kway Teow Stalls: Lai Heng Char Kway Teow(Shunfu) Read More »
