Author name: Timothy Tan

Hock Lee Bak Kut Teh: Well Known Stall in Toa Payoh with A Spicy Treat

Bak Kut Teh is one of the lesser known dishes here in Singapore. However, it’s still an amazing local dish that has a Malaysian variation as well. Singapore’s version is peppery, while the Malaysian version is more herbal. I’ve always preferred the Malaysian style due to my spice intolerance, however, I wanted to get out …

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Social Place – Upscale and Instagram Worthy Dim Sum restaurant at Forum Shopping Mall

Tucked in the often overlooked Forum mall lies Social Place – a posh dim sum restaurant with a creative and retro vibe, both aesthetically and with its food offerings. The first thing that captured my interest when I entered the restaurant was the huge mural made up of mahjong pieces located at the side of …

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Marutama Ramen – An Exquisite Bowl of Chicken Broth Ramen

Out of all the different ramen broths I’ve tried, chicken broth ramen is not one of them, and I’ve always wondered what it’d taste like. Chicken broth ramen is a rarity in Singapore as many ramen restaurants are dominated by either Tonkotsu, Shoyu, Shio or Miso broths. Enter Marutama Ramen, which was founded by Tetsuya …

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Mcdonald’s Prosperity Burger: Ushering the New Year in Style!

Mcdonald’s Singapore has never been shy of rolling out seasonal burgers, and as it’s the Chinese New Year period, they’ve released the popular Prosperity Burger. The Prosperity Burger is Mcdonald’s take on Chinese New Year with a choice of a chicken or beef burger coated with a layer of black pepper sauce. It’s been immensely …

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