I’ve never reviewed coffeeshop food stalls before, but I feel they are often overshadowed by the more famous stalls at old-school hawker centres. I’m set
Tonkatsu is easily one of my favorite Japanese comfort foods, right alongside crispy tempura and steaming bowls of ramen. So, naturally, I had to check
Over the years of eating ramen in Singapore, I’ve come to realise that most ramen restaurants deliver more or less the same quality, regardless of
Usually, the best Hokkien Mee in Singapore is made by the “Lao Jiangs” — the old guard of hawker chefs. But they’re gradually disappearing as
Chicken rice is synonymous with being one of Singapore’s national dishes. There are hundreds of chicken rice stalls located all around the island. Some of
With over 260 stalls to choose from at Chinatown Complex Food Centre, I decided to try YouFu Fried Hokkien Mee because the queue was surprisingly
Ippudo Ramen is one of the most popular and well-known ramen chains in Japan. However, when it comes to pricing, the Singapore branch doesn’t quite
The tempura restaurant scene in Singapore is really heating up, with new tempura and tendon spots popping up all over the place. The landscape is
When people think of casual Italian restaurants, most will likely think of Saizeriya. After all, it offers affordable and family-friendly meals. However, Mamma Mia is
Old Airport Road Hawker Centre is a treasure trove of iconic local food, offering everything from Lor Mee to Fish Soup. It’s also home to
