Author name: Timothy Tan

Xing Yun Hainanese Boneless Chicken Rice – Who Says the West Doesn’t Have Good Food?

For all the talk that the East side of Singapore has the best food, I think the West side has amazing food as well. There are multiple hawker centres in the west side but Yuhua Market and Hawker Centre are one of the most notable. As is customary, I usually look for any good chicken …

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DJ Satay Grill – Affordable Halal Satay @ Margaret Drive Hawker Centre

One of the less common hawker foods in Singapore is satay, but when there is a satay stall, it’s usually good. DJ Satay Grill for example, is located at the newly revamped Margaret Drive Hawker Centre. The stall is unique because it doesn’t sell pork as it’s Muslim owned. However, don’t be too disappointed as …

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Jimmy’s People’s Park Kway Teow – Famous Char Kway Teow at Bedok Interchange Hawker Centre

Of all the char kway teow stalls in Singapore, People’s Park Kway Teow has been my most sought after as my aunt has always lauded it as one of the best in Singapore. I finally tried it when I went to Bedok Interchange Hawker Centre. I expected a snaking queue during lunch hour but to …

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Hock Lee Bak Kut Teh: Well Known Stall in Toa Payoh with A Spicy Treat

Bak Kut Teh is one of the lesser known dishes here in Singapore. However, it’s still an amazing local dish that has a Malaysian variation as well. Singapore’s version is peppery, while the Malaysian version is more herbal. I’ve always preferred the Malaysian style due to my spice intolerance, however, I wanted to get out …

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Social Place – Upscale and Instagram Worthy Dim Sum restaurant at Forum Shopping Mall

Tucked in the often overlooked Forum mall lies Social Place – a posh dim sum restaurant with a creative and retro vibe, both aesthetically and with its food offerings. The first thing that captured my interest when I entered the restaurant was the huge mural made up of mahjong pieces located at the side of …

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Marutama Ramen – An Exquisite Bowl of Chicken Broth Ramen

Out of all the different ramen broths I’ve tried, chicken broth ramen is not one of them, and I’ve always wondered what it’d taste like. Chicken broth ramen is a rarity in Singapore as many ramen restaurants are dominated by either Tonkotsu, Shoyu, Shio or Miso broths. Enter Marutama Ramen, which was founded by Tetsuya …

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