Author name: Timothy Tan

Marutama Ramen – An Exquisite Bowl of Chicken Broth Ramen

Out of all the different ramen broths I’ve tried, chicken broth ramen is not one of them, and I’ve always wondered what it’d taste like. Chicken broth ramen is a rarity in Singapore as many ramen restaurants are dominated by either Tonkotsu, Shoyu, Shio or Miso broths. Enter Marutama Ramen, which was founded by Tetsuya …

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Mcdonald’s Prosperity Burger: Ushering the New Year in Style!

Mcdonald’s Singapore has never been shy of rolling out seasonal burgers, and as it’s the Chinese New Year period, they’ve released the popular Prosperity Burger. The Prosperity Burger is Mcdonald’s take on Chinese New Year with a choice of a chicken or beef burger coated with a layer of black pepper sauce. It’s been immensely …

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Kurokatsutei – a delectable Tonkatsu restaurant from Kagoshima

Kagoshima is a prefecture located on the island of Kyushu in Japan and is famous for its Tonkatsu. In fact, almost every Tonkatsu restaurant in Singapore pride themselves in serving Kurobuta – Black Pork, which is imported from Kagoshima prefecture. One of my goals was to eat the famous Kurobuta(not to be confused with the …

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Shin Shin Ramen – A MUST TRY In Fukuoka

Fukuoka is often called the ramen capital of Japan for good reason. Many of its ramen restaurants are famous and a few have gone on to become well known internationally(I’m looking at you Ichiran ramen and Hakata Ikkousha). However, there’s one ramen chain that’s renowned but often gets overshadowed by Ichiran. It’s called ShinShin ramen, …

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