Singapore

Denny’s – 24 hour Casual Family restaurant with Affordable Breakfast

I’ve visited Japan countless times and have eaten at fast-food spots like McDonald’s Japan and Mos Burger. However, I had never been to Denny’s in Japan—until my latest trip. Unlike McDonald’s and Mos Burger, Denny’s is a casual family restaurant that operates 24 hours a day and serves both breakfast and dinner. On this trip, …

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Lao Fu Zi Fried Kway Teow – One Of The Best I’ve Tried with a Michilin Bib Gourmand.

Old Airport Road Hawker Centre is a treasure trove of iconic local food, offering everything from Lor Mee to Fish Soup. It’s also home to two renowned Char Kway Teow (CKT) stalls: Lao Fu Zi Fried Kway Teow and Dong Ji Fried Kway Teow. Both are known for their delicious plates of CKT, but unfortunately, …

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Chao Yue Xuan Dim Sum Express – New Afforable Dim Sum Restaurant With No Service Charge At NorthPoint City

Dim Sum is an array of small Chinese dishes traditionally loved by both the old and young. Chao Yue Xuan Dim Sum Express is a spot located in Northpoint City Yishun offering an assortment of not only dim sum, but rice and noodle dishes as well! It’s one of the few restaurants that does not …

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Xing Yun Hainanese Boneless Chicken Rice – Who Says the West Doesn’t Have Good Food?

For all the talk that the East side of Singapore has the best food, I think the West side has amazing food as well. There are multiple hawker centres in the west side but Yuhua Market and Hawker Centre are one of the most notable. As is customary, I usually look for any good chicken …

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Hock Lee Bak Kut Teh: Well Known Stall in Toa Payoh with A Spicy Treat

Bak Kut Teh is one of the lesser known dishes here in Singapore. However, it’s still an amazing local dish that has a Malaysian variation as well. Singapore’s version is peppery, while the Malaysian version is more herbal. I’ve always preferred the Malaysian style due to my spice intolerance, however, I wanted to get out …

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Marutama Ramen – An Exquisite Bowl of Chicken Broth Ramen

Out of all the different ramen broths I’ve tried, chicken broth ramen is not one of them, and I’ve always wondered what it’d taste like. Chicken broth ramen is a rarity in Singapore as many ramen restaurants are dominated by either Tonkotsu, Shoyu, Shio or Miso broths. Enter Marutama Ramen, which was founded by Tetsuya …

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