Out of all the different ramen broths I’ve tried, chicken broth ramen is not one of them, and I’ve always wondered what it’d taste like. Chicken broth ramen is a rarity in Singapore as many ramen restaurants are dominated by either Tonkotsu, Shoyu, Shio or Miso broths. Enter Marutama Ramen, which was founded by Tetsuya …
Marutama Ramen – An Exquisite Bowl of Chicken Broth Ramen Read More »
Tenya Tendon is my all-time favorite Tendon restaurant in Singapore, and for good reason too! Hailing from Tokyo, it claims to be Japan’s No.1 Tendon chain restaurant and has 4 outlets in Singapore. I visited its outlet at ION Orchard. Tenya has an extensive menu, offering dishes from its signature Tendon (or Tempura rice bowl) …
Sanpoutei ramen prides itself in its signature Niigata Shoyu Ramen. I’ve always been fascinated to try it ever since I came across their outlet at Shaw House many years ago. Now I finally tried it at their location in Holland Village. I ordered their signature Niigata Shoyu Ramen($15.00), which came with 2 slices of cha …
Sanpoutei Ramen – the Best Shoyu Ramen in Singapore? Read More »
Kagoshima is a prefecture located on the island of Kyushu in Japan and is famous for its Tonkatsu. In fact, almost every Tonkatsu restaurant in Singapore pride themselves in serving Kurobuta – Black Pork, which is imported from Kagoshima prefecture. One of my goals was to eat the famous Kurobuta(not to be confused with the …
Kurokatsutei – a delectable Tonkatsu restaurant from Kagoshima Read More »
Fukuoka is often called the ramen capital of Japan for good reason. Many of its ramen restaurants are famous and a few have gone on to become well known internationally(I’m looking at you Ichiran ramen and Hakata Ikkousha). However, there’s one ramen chain that’s renowned but often gets overshadowed by Ichiran. It’s called ShinShin ramen, …
Nestled in the small city of Beppu, Toyotsune is a restaurant that is famous for its Toriten(I.e. chicken tempura). It’s loved by locals and tourists alike and I couldn’t pass up the chance to dine here. Due to its popularity, I had to wait for at least an hour before I could get a seat. …
Toyotsune – a restaurant renowned for its Toriten in Beppu Read More »
Ever since I’ve tasted Tian Tian Chicken Rice I’ve wondered whether any other chicken rice stalls could compare to it. Since I came to Tiong Bahru Food Centre, I decided to try the famous Tiong Bahru Hainanese Boneless Chicken Rice. I haven’t visited Tiong Bahru Food Centre for a long time, so I ended up …
A Chicken Rice which just missed the mark – Tiong Bahru Hainanese Boneless Chicken Rice Read More »
Char Kway Teow is one of my favourite Singaporean dishes because of its sweet and fragrant taste from the ingredients. Hence, I can always appreciate a good plate of Char Kway Teow. On this occasion, I came to the renowned Tiong Bahru Food Centre. My original plan to try the famous Hokkien Mee here was …
A savory plate of Char Kway Teow – Tiong Bahru Fried Kway Teow Read More »
Singapore is known for its abundance of Hainanese chicken rice stalls. This begs the question, which one is the best? If you ask any Singaporean on the street most will say it’s Tian Tian Chicken Rice as it has also been rated on the Michelin Bib Gourmand list of must try hawker stalls in Singapore …
Ang Mo Kio Fried Kway Teow is one of those few hawker stalls that catches my eye. Located at 724 Ang Mo Kio, this stall cooks up a delicious plate of char kway teow. You can order either a small $4 plate or large $5 plate with or without chilli. I opted for the $5 …
Char Kway Teow infused with Wok Hei – Ang Mo Kio Fried Kway Teow Read More »
