I may have found the best duck rice in Singapore, completely by accident. Since stage 3 of the Thomson East Coast line was opened on 23 June, I decided to pay Marine Parade a visit as it’s now more convenient to do so with the new Marine Parade MRT station. I visited the Marine Parade …
Bak Kut Teh is one of the lesser known dishes here in Singapore. However, it’s still an amazing local dish that has a Malaysian variation as well. Singapore’s version is peppery, while the Malaysian version is more herbal. I’ve always preferred the Malaysian style due to my spice intolerance, however, I wanted to get out …
Hock Lee Bak Kut Teh: Well Known Stall in Toa Payoh with A Spicy Treat Read More »
As a devoted fan of chicken rice, I’ve always lamented the scarcity of good chicken rice stalls in Bishan. While Ming Kee and Sin Ming chicken rice are notable, I’ve consistently found their rice to be a bit too dry for my liking. However, I’ve finally discovered a chicken rice stall that hits the mark …
Qi Le Boneless Chicken Rice – The Best Chicken Rice in Bishan? Read More »
Tenya Tendon is my all-time favorite Tendon restaurant in Singapore, and for good reason too! Hailing from Tokyo, it claims to be Japan’s No.1 Tendon chain restaurant and has 4 outlets in Singapore. I visited its outlet at ION Orchard. Tenya has an extensive menu, offering dishes from its signature Tendon (or Tempura rice bowl) …
I decided to visit Bukit Timah Food Centre as I heard the news of its impending closure in the latter half of 2024. Among the stalls there, Seah Family Braised Duck Rice was one that I needed to try. The stall not only sells duck rice, but duck noodles and kway chap as well! Occasionally …
Seah Family Braised Duck Rice – A Flavourful Plate of Duck Rice Read More »
Ever since I’ve tasted Tian Tian Chicken Rice I’ve wondered whether any other chicken rice stalls could compare to it. Since I came to Tiong Bahru Food Centre, I decided to try the famous Tiong Bahru Hainanese Boneless Chicken Rice. I haven’t visited Tiong Bahru Food Centre for a long time, so I ended up …
A Chicken Rice which just missed the mark – Tiong Bahru Hainanese Boneless Chicken Rice Read More »
Char Kway Teow is one of my favourite Singaporean dishes because of its sweet and fragrant taste from the ingredients. Hence, I can always appreciate a good plate of Char Kway Teow. On this occasion, I came to the renowned Tiong Bahru Food Centre. My original plan to try the famous Hokkien Mee here was …
A savory plate of Char Kway Teow – Tiong Bahru Fried Kway Teow Read More »
Singapore is known for its abundance of Hainanese chicken rice stalls. This begs the question, which one is the best? If you ask any Singaporean on the street most will say it’s Tian Tian Chicken Rice as it has also been rated on the Michelin Bib Gourmand list of must try hawker stalls in Singapore …
Ang Mo Kio Fried Kway Teow is one of those few hawker stalls that catches my eye. Located at 724 Ang Mo Kio, this stall cooks up a delicious plate of char kway teow. You can order either a small $4 plate or large $5 plate with or without chilli. I opted for the $5 …
Char Kway Teow infused with Wok Hei – Ang Mo Kio Fried Kway Teow Read More »
Located in the cozy neighbourhood of Shunfu lies a classic Char Kway Teow stall – Lai Heng Char Kway Teow. This stall’s unique selling point is that it pairs Char Kway Teow with Otah. I’m not a fan of spicy food, so I ordered my Char Kway Teow without chilli. Lai Heng’s Char Kway Teow …
One of the better Char Kway Teow Stalls: Lai Heng Char Kway Teow(Shunfu) Read More »
